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Mini “Oatmeal” Raisin Ice Cream Sandwiches

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Ingredients 1½ cup (168 grams) blanched almond flour ½ cup unsweetened shredded coconut 2 teaspoons ground cinnamon ½ teaspoon sea salt ¼ cup virgin coconut oil, melted ¼ cup maple syrup 1 tablespoon pure vanilla extract ½ cup raisins or dried currants 1 cup dairy-free vanilla ice cream, such as Luna & Larry's Coconut Bliss Directions Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the almond flour, coconut, cinnamon, baking soda, and salt. Add the coconut oil, maple syrup, and vanilla. Stir to form a moist dough. Stir in the raisins. Roll the dough into balls, using about 2 teaspoons of dough per ball, and place 2 inches apart on the lined baking sheets. Using your palm or the bottom of a glass, flatten the cookies to about ¼-inch thick. Bake for 8-10 minutes until golden brown around the edges. Immediately upon removing the cookies from the oven, press down on them gently with the bottom of a glass to flatten slightly…

Red Velvet Cupcakes Recipe | Georgetown Cupcake | Get The Dish

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Nutella Cheesecake Chocolate Cookie Cups

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These Nutella Cheesecake Chocolate Cookie Cups have a soft, chewy chocolate cookie base and are filled with the creamiest no bake Nutella cheesecake. They are so delicious and the perfect little treat for sharing – or not. You might decide to keep them all to yourself, which is perfectly acceptable as well. 
So we just got back last night from spending a long weekend in Hilton Head, S.C. with my family. Hilton Head is an annual trip for us. We’ve been going since I was a kid and it holds so many memories for me. Even the hubs has been coming with my family since we were in college. It’s such a great beach for families – so clean and laid back. I look forward to hopefully being able to bring our kids to Hilton Head one day. Before we left yesterday, the hubs and I decided to spend as much time at the beach as we could. It ended up being the day with the best weather, so we stayed later than we thought we would. One fun thing about the beaches is that we always see dolphins swimming o…

Graham Hornigold; executive pastry chef demonstrates three chocolate de...

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Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk chocolate parfait with a yuzu sorbet; chocolate and raspberry delice with raspberry sauce and raspberry lychee ice cream; chocolate orange pot with blood orange sorbet and salted chocolate cardamon soup.

Twitter Dessert SWEET TWEET How To Cook That Ann Reardon Twitter Cake

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Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon

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Lemonade Dessert

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