Recipe-Abuelita Bread Pudding






















Recipe-Abuelita Bread Pudding
   

This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.


Instructions Reviews

15 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 6

Ingredients + Shopping List

2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese

Directions

PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.

PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

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