Recipe-Abuelita Chocolate-Covered Plantains




















Recipe-Abuelita Chocolate-Covered Plantains
   

Instructions Reviews

15 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
25 mins. Total
Servings: 6

Ingredients + Shopping List

2 cups caramel ice cream topping or syrup
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate, finely chopped
2 tablespoons dark rum (optional)
6 ripe plantains, peeled and cut in half

Directions

COMBINE caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

COOK over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

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