Graham Hornigold; executive pastry chef demonstrates three chocolate de...

Executive pastry chef for Hakkasan Group, Graham Hornigold, prepares three chocolate recipes in association with Callebaut - salted cashew nuts and milk chocolate parfait with a yuzu sorbet; chocolate and raspberry delice with raspberry sauce and raspberry lychee ice cream; chocolate orange pot with blood orange sorbet and salted chocolate cardamon soup. Compartir


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